Articles by Shane O'Halloran

As California drought continues, USDA makes $20 million in aid available

Interested landowners and others may apply until March 3 for funds.
February 5, 2014
Interested landowners and others may apply until March 3 for funds.
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Nearly three quarters of Americans want more governmental food safety oversight

According to the Harris poll, the vast majority are at least somewhat concerned about food recalls.
February 5, 2014
According to the Harris poll, the vast majority are at least somewhat concerned about food recalls.
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American Meat Institute Foundation releases updated Sanitary Equipment Design Principles

Sanitary Equipment Design principles were first adopted in 2002, and honored with AMI's 2003 Industry Advancement Award.
February 4, 2014
Sanitary Equipment Design principles were first adopted in 2002, and honored with AMI's 2003 Industry Advancement Award.
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Carton packs perform best in environmental impact life-cycle assessment

They performed better than glass jars, metal cans, retortable pouches and plastic pots.
February 3, 2014
They performed better than glass jars, metal cans, retortable pouches and plastic pots.
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FDA proposes FSMA rule on sanitary transportation

The rule is part of the implementation of the Sanitary Food Transportation Act, and is the final major rule of FSMA.
January 31, 2014
The rule is part of the implementation of the Sanitary Food Transportation Act, and is the final major rule of FSMA.
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Snacks now half of all eating occasions, according to researchers

As the rhythm of daily life changes, so do individual eating preferences.
January 31, 2014
As the rhythm of daily life changes, so do individual eating preferences.
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TECH FLASH

Moving forward: 2014 opportunities and challenges

As the world becomes smaller, new technologies drive compliance and growth
January 30, 2014

We ask Tom Egan of PMMI to share some insights on the coming year in food and beverage processing.


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TECH FLASH

Biogas project to demonstrate model of sustainability

A renewable, clean energy source will be created from the raw nutrients of livestock waste.The project is projected to cost $100 million.
January 24, 2014
The project is projected to cost $100 million.
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TECH FLASH

Top food trends to watch for in 2014

New innovations in packaging and flavors have consumers keeping an eye out for these trends in the new year.
January 24, 2014
Sustainability and natural ingredients are all the rage.
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Vegetable processor improves productivity and capacity of canning operation with a fully automated retort room

Far less labor is required in the new high-efficiency system.
January 24, 2014
Due to the processing’s seasonal nature, 24 hour per day, seven day per week uptime is required.
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Multimedia

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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