The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More
The Asia Warehousing Show (AWS) is an annual exhibition and meeting place where professionals from warehousing, material handling, storage, AIDC, intralogistics, supply chain, transport & logistics industry meet the buyers various end-user industries. Read More
This three-day course covers all of the technical and regulatory aspects of cooking, chilling, and post-package pasteurization of ready-to-eat meat products. Read More
The 2018 Beverage Forum is returning to Chicago! For 25 years this elite event has been bringing top-level beverage executives to share knowledge, network, and engage in intimate discussions with industry leaders. Read More
The 14th Annual North American Summit on Food Safety, Canada’s leading event, is taking place on April 17th- 18th, 2018 at the Toronto Airport Marriott Hotel. Read More
Dairy Processing 101 is a three-day comprehensive introduction to Dairy Processing including dairy chemistry, microbiology, processing equipment and technology, Grade "A", FDA & USDA government programs. Read More
The new FSMA regulation requires every processing facility to have a trained resource person who has completed a specialized training course developed by the Food Safety Preventive Controls Alliance that is recognized by the FDA. Read More