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Industry

2/6/12
Renaissance Orlando at SeaWorld
6677 Sea Harbor Drive
Orlando
United States
Contact: NONE

ARC World Industry Forum

Presenting the Sixteenth Annual ARC World Industry Forum Transforming Industry through New Processes and Technologies Read More

Industry

1/24/12
Georgia World Congress Center
285 Andrew Young International Blvd., NW
Atlanta
United States

International Poultry Expo

The Poultry & Egg Institute, an initiative of the U.S. Poultry & Egg Association, sponsors industry-specific education and training programs that help member companies improve operations, identify and reduce loss exposures and enhance employee safety and retention. The Institute also identifies and maintains technical resources that address key industry issues.

Funds earned at the International Poultry Expo are funneled directly back into the industry in the form of research grants, educational programs, communications, and technical assistance.

Read More

Industry

1/15/12
Oregon Convention Center
Portland, OR
United States
Contact: NONE

Annual NW Food Manufacturing & Packaging Expo and Conference

The 98th Annual NW Food Manufacturing & Packaging Expo and Conference is the right place to be January 15-18, 2012. Sized right to attract premier food processing industry experts and exhibitors, it is the largest regional food manufacturing trade show in North America. Read More

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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