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6/25/13
Penn State University
Food Science Building
University Park, PA
United States

Food and Airborne Fungi and Mycotoxins Short Course

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments.

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Industry

6/19/13
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School (Acidified Only)

The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of  acidified foods.

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Industry

6/11/13
Hilton Chicago/Indiana Lakes Resort
250 West Schick Rd.
Bloomingdale, IL
United States

METTLER TOLEDO Food Safety Exchange

METTLER TOLEDO will sponsor the second annual Food Safety Exchange on June 11th and 12th, 2013 at the Hilton Plaza Chicago/Indian Lakes Resort in Bloomingdale, Illinois.

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Industry

6/4/13
Penn State University
Food Science Building
University Park, PA
United States

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.

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Industry

5/23/13
western Dairy Center, Utah State University
, UT
United States
Contact: Kim Rasmussen

Safe Quality Foods

The workshop is designed to meet the training and certification requirements established by SQFI for Certified Practitioners.

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Industry

5/21/13
Western Dairy Center, Utah State University
, UT
United States
Contact: Kim Rasmussen

Statistical Process Control Workshop

Statistical process control is a tool used to control quality and improve business success.

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Industry

5/16/13
Western Dairy Center, Utah State University
, UT
United States
Contact: kim Rasmussen

Employee "Train-the-Trainer" Workshop

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program.

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Industry

5/14/13
Western Dairy Center, Utah State University
, UT
United States
Contact: Kim Rasmussen

Advanced Sanitation Workshop

This is an in-depth advanced training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants.

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Multimedia

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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