- THE MAGAZINE
- FOOD MASTER
Items Tagged with 'poultry'
The Atlanta-based restaurant chain says it is asking suppliers to work with USDA to ensure that antibiotics are not administered to the chickens at any point.
Other media sources claim the pilot programs fail to stop contaminated meat from entering the supply chain.
The new program is designed to help producers evaluate environmental strategies for byproduct management.
Annual event to be held July 9-10.
Data shows consumers are overly optimistic about hen housing conditions.