Items Tagged with 'poultry'

ARTICLES

FSA urges public not to wash raw chicken

By Jeremy Gerrard
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As the UK’s Food Standards Agency continues food safety week, the agency is calling on people to stop washing raw chicken in an effort to reduce the risk of spreading or contracting Campylobacter.


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Tyson wins fight over Hillshire Brands

By Jeremy Gerrard
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After a back and forth bidding war with Pilgrim’s Pride, poultry titan Tyson Foods, Inc. announced today it is ready to purchase Hillshire Brands for a cash offer of $63 per share.


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NCC seeks repeal of Renewable Fuel Standard

By Jeremy Gerrard
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The National Chicken Council is asking for a repeal of the Renewable Fuels Standard for conventional biofuels which it said has resulted in more than $44 billion in higher feed costs to chicken producers since 2007.


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Members of Congress ask Vilsack to withdraw poultry inspection rule

A Government Accountability Office report found FSIS had insufficiently evaluated the performance of three pilot programs.
By Shane O'Halloran
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A Government Accountability Office report found FSIS had insufficiently evaluated the performance of three pilot programs.
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Chick-fil-A to serve antibiotic-free chicken within 5 years

The Atlanta-based restaurant chain says it is asking suppliers to work with USDA to ensure that antibiotics are not administered to the chickens at any point.
By Shane O'Halloran
No Comments

The Atlanta-based restaurant chain says it is asking suppliers to work with USDA to ensure that antibiotics are not administered to the chickens at any point.


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Yum Brands sales on the rebound in China

The company says a key sales figure was up two percent in December.
By Shane O'Halloran
No Comments
The company says a key sales figure was up two percent in December.
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Tyson announces recall of 33 thousand pounds of chicken

The company says the mechanically separated chicken products may be infected with a strain of Salmonella.
By Shane O'Halloran
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The company says the mechanically separated chicken products may be infected with a strain of Salmonella.
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Frozen McDonald's Mighty Wings a 10 million pound problem

The chain was unable to sell about 20 percent of the wings bought for a big Fall promotion.
By Shane O'Halloran
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The chain was unable to sell about 20 percent of the wings bought for a big Fall promotion.
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New biosecurity program scheduled for 2014 IPPE

Outbreaks in China and Mexico have heightened the need for effective biosecurity programs.
By Shane O'Halloran
No Comments
Outbreaks in China and Mexico have heightened the need for effective biosecurity programs.
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Manufacturing News

New poultry, hog inspection protocols under fire

The Government Accountability Office says there is insufficient data to verify the quality or safety of food these programs could deliver.
By Wayne Labs, Senior Technical Editor
No Comments

 Other media sources claim the pilot programs fail to stop contaminated meat from entering the supply chain.


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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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