Items Tagged with 'sustainability'

ARTICLES

Dairy organization releases sustainability guide

The guide is available for 60 days of stakeholder comment.
May 16, 2013
The guide is available for 60 days of stakeholder comment.
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Dairy sustainability award winners announced

Innovation Center for US Dairy's second annual awards were presented in Washington, DC.
April 29, 2013
Innovation Center for US Dairy's second annual awards were presented in Washington, DC.
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USDA and dairy producers agree to reduce greenhouse gas emissions, improve sustainability

Producers expect diversified revenues and lower utility bills.
April 25, 2013
Producers expect diversified revenues and lower utility bills.
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Consumers not interested in genetically modified salmon

According to a new survey, most wouldn't eat transgenic fish.
April 23, 2013
According to a new survey, most wouldn't eat transgenic fish.
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Unilever achieves zero waste to landfill in North America

All 26 North American facilities achieved the status.
April 19, 2013
All 26 North American facilities achieved the status.
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Study shows wild honey bees integral to global food system

Wild bees were more effective pollinators than managed bees.
April 18, 2013
Wild bees were more effective pollinators than managed bees.
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Engineering R&D

Energy savings flow from pasta dryer’s exhaust air

Process temperature and relative humidity are managed in a new dryer design that improves the quality of long goods pasta production while generating energy savings.
April 9, 2013

Bühler was investigating how to improve the conditioning of pasta through enhanced dryer control.


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Tetra Pak making progress towards 2020 environmental goals

Increased recycling and use of sustainable packaging highlighted 2012's advances.
April 3, 2013
Increased recycling and use of sustainable packaging highlighted 2012's advances.
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Sustainability

Alaska brewery is powered by beer

The energy savings will amount to more than just a drop in the bucket.
February 4, 2013
The energy savings will amount to more than just a drop in the bucket.
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McDonald’s fish will be labeled ‘sustainable’

Certification will come from the Marine Stewardship Council
January 24, 2013
Certification will come from the Marine Stewardship Council.
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EVENTS

Journey to Sustainability Excellence...Communication

1/24/13
Online
Contact: Jamie Tunison

On-Demand Key takeaways from experiences with internal and external reporting, training and education.

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Journey to Sustainability Excellence...Governance

11/15/12
Online
Contact: Jamie Tunison

On-Demand Discover how Smithfield Foods and other CPG companies have implemented programs and infrastructure that highlight management support, business case development, teamwork and ethics.
 

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Journey to Sustainability Excellence...Measurement

8/21/12
Online
Contact: Jamie Tunison

On-Demand: Discover how Del Monte Foods and other CPG companies have used baseline audits, product development and life cycle analysis to reach their sustainability goals. 

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Journey to Sustainability Excellence...Coordination

10/18/12
Oline
Contact: Jamie Tunison

On-Demand: Best practice approaches for coordinating with key stakeholders including customers, suppliers, employees and third parties


 

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BioPlastek 2012

3/28/12
Westin Arlington Gateway
Arlington, VA
United States
Contact: NONE
Be sure to register for BIoPlastek 2012, an Interactive Forum that discusses issues relating to the bioplastics value chain.

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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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