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Items Tagged with 'IDFA'
The International Dairy Foods Association and the National Milk Producers Federation have filed comments on FDA’s proposed rule, “Focused mitigation strategies to protect food against intentional adulteration.”
Connecticut Gov. Dannel Malloy recently vetoed a state education bill that would have prohibited children from having nonfat chocolate milk with their school lunches.
Four food industry organizations are challenging Vermont’s new law that requires mandatory labeling of foods containing genetically modified organisms, or GMOs.
A joint statement released by a number of US farm groups is calling for Japan to be excluded from further discussions on the Trans-Pacific Partnership (TPP) if the country continues to say it will shield its primary agricultural products from competition and not abolish certain tariffs.
Straying outside the norm, creativity and ingenuity were rewarded at the 2014 Most Innovative Dairy Products Competition which presented top awards to a cucumber dill cottage cheese and caramel apple flavored milk.
With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.
The facilities were winners of the 10th annual Dairy Industry Safety Recognition Awards and Achievement Certificates.
This year marked the 92nd annual contest.