Items Tagged with 'IDFA'

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Dairy industry opposes plan to restrict Canadian cheese market

By Jeremy Gerrard
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The International Dairy Foods Association (IDFA) and a coalition of 15 other dairy companies and organizations are voicing strong distaste for proposed restrictions on US access to the Canadian cheese market.


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IDFA comments on proposed changes to Nutrition Facts label

By Jeremy Gerrard
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The International Dairy Foods Association (IDFA) submitted comments to FDA last week regarding proposed changes to the Nutrition Facts label.


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IDFA, NMPF support proposed sanitary transportation rule goals

By Jeremy Gerrard
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The International Dairy Foods Association and National Milk Producers Federation have submitted comments to FDA regarding the proposed rule on the sanitary transportation of human and animal food.


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IDFA and NMPF comment on proposed adulteration rule

By Jeremy Gerrard
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The International Dairy Foods Association and the National Milk Producers Federation have filed comments on FDA’s proposed rule, “Focused mitigation strategies to protect food against intentional adulteration.”


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Connecticut governor rejects bill to ban chocolate milk

By Jeremy Gerrard
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Connecticut Gov. Dannel Malloy recently vetoed a state education bill that would have prohibited children from having nonfat chocolate milk with their school lunches.


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Lawsuit filed against Vermont GMO labeling law

By Jeremy Gerrard
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Four food industry organizations are challenging Vermont’s new law that requires mandatory labeling of foods containing genetically modified organisms, or GMOs.


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US food organizations seek to push Japan out of TPP discussions

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A joint statement released by a number of US farm groups is calling for Japan to be excluded from further discussions on the Trans-Pacific Partnership (TPP) if the country continues to say it will shield its primary agricultural products from competition and not abolish certain tariffs.


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IDFA announces most innovative dairy products

By Jeremy Gerrard
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Straying outside the norm, creativity and ingenuity were rewarded at the 2014 Most Innovative Dairy Products Competition which presented top awards to a cucumber dill cottage cheese and caramel apple flavored milk.


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CDC, IDFA take a stand against raw milk

Both the CDC and IDFA urge public officials to support pasteurization
By Jeremy Gerrard
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With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.


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IDFA recognizes nine Kroger plants for safety

The facilities were winners of the 10th annual Dairy Industry Safety Recognition Awards and Achievement Certificates.
By Shane O'Halloran
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The facilities were winners of the 10th annual Dairy Industry Safety Recognition Awards and Achievement Certificates.


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2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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