Items Tagged with 'IDFA'


IDFA enhances on-floor activities for 2015 International Dairy Show

The International Dairy Foods Association has enhanced several on-floor activities for its 2015 International Dairy Show and launched a newly expanded website.

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Dairy industry opposes plan to restrict Canadian cheese market

The International Dairy Foods Association (IDFA) and a coalition of 15 other dairy companies and organizations are voicing strong distaste for proposed restrictions on US access to the Canadian cheese market.

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IDFA comments on proposed changes to Nutrition Facts label

The International Dairy Foods Association (IDFA) submitted comments to FDA last week regarding proposed changes to the Nutrition Facts label.

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IDFA, NMPF support proposed sanitary transportation rule goals

The International Dairy Foods Association and National Milk Producers Federation have submitted comments to FDA regarding the proposed rule on the sanitary transportation of human and animal food.

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IDFA and NMPF comment on proposed adulteration rule

The International Dairy Foods Association and the National Milk Producers Federation have filed comments on FDA’s proposed rule, “Focused mitigation strategies to protect food against intentional adulteration.”

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Connecticut governor rejects bill to ban chocolate milk

Connecticut Gov. Dannel Malloy recently vetoed a state education bill that would have prohibited children from having nonfat chocolate milk with their school lunches.

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Lawsuit filed against Vermont GMO labeling law

Four food industry organizations are challenging Vermont’s new law that requires mandatory labeling of foods containing genetically modified organisms, or GMOs.

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US food organizations seek to push Japan out of TPP discussions

A joint statement released by a number of US farm groups is calling for Japan to be excluded from further discussions on the Trans-Pacific Partnership (TPP) if the country continues to say it will shield its primary agricultural products from competition and not abolish certain tariffs.

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IDFA announces most innovative dairy products

Straying outside the norm, creativity and ingenuity were rewarded at the 2014 Most Innovative Dairy Products Competition which presented top awards to a cucumber dill cottage cheese and caramel apple flavored milk.

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CDC, IDFA take a stand against raw milk

Both the CDC and IDFA urge public officials to support pasteurization

With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Food Master

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