Food Engineering Magazine

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2012 October

Check out Food Engineering's 2012 October Issue!

The World's Top 100 Food & Beverage Companies - 2012

Investing Wisely in Local and Emerging Markets
October 4, 2012

The desire for growth in emerging markets, along with the need to continue innovating in established areas, is driving a two-pronged strategy for leading food and beverage manufacturers.


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Recall Prevention and Planning

October 4, 2012
A food safety plan starts with prevention, but must also include the actions to take should an incident occur.
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Packaging Trends Survey: Greener Containers, Faster Speeds

October 4, 2012

Whether they acknowledge it or not, food packaging professionals are operating lines where the goals of sustainable manufacturing are playing out.


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The proof is in the paperwork

October 4, 2012
Processors must understand not only what materials are being moved through their plumbing systems, but how these lines are designed and laid out.
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Engineering R&D: Research in the trenches

October 4, 2012
With government funding drying up and businesses curtailing in-house programs, food technology research often has an entrepreneurial feel in the 21st century.
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Editor's Note: Another new reality - Finding an electronic balance

October 4, 2012
Many successful business ideas are still uncovered over a coffee or a cocktail.
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Adjustment to renewable fuel standard requirements for ethanol requested

October 4, 2012
Twenty-eight food industry groups are urging their member businesses to write letters to EPA Administrator Lisa Jackson urging the agency to grant a waiver for the renewable fuel standard (RFS) requirements for ethanol.
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Milk drying optimization pays off

October 4, 2012
Processor improves operational efficiencies and increases yields by reducing moisture variability on its dryers.
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Snow and ice belong outside—not in a bakery

October 4, 2012
Improper airflows and the buildup of snow and ice on freezer coils, walls and floors waste energy and create extra work.
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Tequila producer finds safe, efficient way to add dry ingredients

October 4, 2012
Twin flexible screw conveyors do the heavy lifting of ingredients to the top of mixing tanks.
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Houston's high-rise gin

October 4, 2012
The Woman’s Christian Temperance Union may be the only organization that has not saluted New Artisan Spirit Inc. for the design and execution of its Roxor gin bottle.
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All that jazzy

October 4, 2012
In August, Britain’s best-dressed spud debuted on grocers’ shelves in a distinctive bag that lets it preen for shoppers in all its glory.
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Pressure relief

October 4, 2012
New solutions to friction reduction on bottling lines are becoming available to help bottlers cope with water-reduction goals and lighter, more easily damaged containers.
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Plant Openings & Expansions: October 2012

October 4, 2012
Sheetz, Inc. will build a new $32.8 million distribution and food production center in Burlington, NC.
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Industry & People: October 2012

October 4, 2012
Global Fresh Foods appointed Mark Barnekow as its CEO.
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Employers need time to evaluate ACA

October 4, 2012
The Obama Administration has issued guidance to employers on how to determine which of their employees are considered full time and eligible for employer-sponsored health coverage, as mandated by the Affordable Care Act (ACA).
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What you need to know about Prop 37 now

October 4, 2012
Prop 37 requires foods that are genetically engineered (GE) or contain GE ingredients to have this information on the label.
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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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