Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Manufacturing NewsPeople & Industry News

Industry & People: October 2012

October 4, 2012
PepsiCo, Inc. named Jon Banner senior vice president, global strategy and planning. Banner will be a senior member of PepsiCo’s global communications team which is responsible for synchronizing, coordinating and planning the company’s communications efforts worldwide.
 
PepsiCo, Inc. appointed Debra Crew as president, PepsiCo Americas Beverages. In this new expanded role, Crew will oversee PepsiCo’s Gatorade and Tropicana business in North America, its Latin America Beverages business and the company’s North America warehouse sales organization and Beverage Growth Ventures Group.  
 
Unilever completed the sale of its North America frozen meals business, conducted under the Bertolli and P.F. Chang’s brand names, to ConAgra Foods, Inc., for total cash consideration of $267 million, subject to adjustment.
 
Ruiz Foods named Rachel Cullen as CEO. Cullen succeeds Kim Ruiz Beck, who resigned in February.
 
Kraft Foods agreed to sell its majority stake in Back to Nature Foods to private equity firm Brynwood Partners.
 
Warehouse, Inc., a distributor of specialty food products in the US, appointed two regional managers. Ed Kauffeld will be regional vice president of the Eastern Region of the US, and Barry Weinstein will be general manager of the New York market. 
 
Dean Foods Co. will spin off its Silk Soy Milk and Horizon Brands into a new company, WhiteWave Foods Co.
 
The Hain Celestial Group announced the planned retirement of Ira J. Lamel, executive vice president and chief financial officer.  
 
John Ruff, formerly senior vice president of Kraft Foods, is the new president of the Institute of Food Technologists. 
 
Global Fresh Foods appointed Mark Barnekow as its CEO.
 
The Grocery Manufacturers Association (GMA) Hall of Achievement Award was presented to Richard Jurgens, chairman and CEO of Hy-Vee, Inc. and Dean Pappas, CEO of Clement Pappas and Company, Inc. The award is the highest honor given by the association. In addition, GMA presented the 2012 Industry Collaboration Leadership Award to Joe Sheridan, president and COO of Wakefern Food Corporation.
 
Dr. Leon Bruner, chief science officer of the Grocery Manufacturers Association, announced the appointment of Emilia C. Lonardo as vice president of consumer product safety and science policy. Lonardo brings more than 30 years of professional experience, most recently in regulatory intelligence and policy at Johnson & Johnson. In another announcement, GMA appointed Elise Fennig as its vice president, industry affairs. Fennig comes to GMA from the American Frozen Food Institute.
 
Alfa Laval acquired Gamajet Cleaning Systems, a provider of high-impact cleaning machines, targeting the industrial and sanitary processing industries.
 
Nilfisk-Advance Group announced that Jeff Barna has joined the company as president & general manager of Nilfisk-Advance US, the company’s American headquarters located in Plymouth, MN. 
 
Phoenix Contact USA, a manufacturer of electronic components and automation technology, named Spencer Bolgard vice president and general manager. 
 
Provisur Technologies, Inc., a global provider of food processing equipment, announced the promotion of Russ Stroner to director of sales, Americas business unit.
 
Harry DeLonge joined Aquatech International Corporation’s WATERTRAK team as a senior advisor for its food and beverage industry division. DeLonge was a former vice president at PepsiCo International.
 
Dorner Manufacturing Corp. President and CEO Richard Ryan died in a motorcycle accident on September 8 while traveling in the western US. Ryan began his career with Dorner in October 2005 as COO. In June, he was appointed president and CEO following the company’s acquisition by Incline Equity Partners. Prior to joining Dorner, Ryan held executive management positions at Rockwell Automation. He also served on PMMI’s board of directors.
KEYWORDS: staffing

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Manufacturing News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Openings
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

Smarties Mini

Nestlé Canada Invests $50M in Toronto Confectionery Factory

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Industry & People News: October 2013

    See More
  • Plant Openings & Expansions: October 2012

    See More
  • People & Industry News: October 2011

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Trends and Opportunities in the US Packaging Industry...

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing