Steakholder Foods Ltd. (formerly MeaTech 3D: $MITC) has introduced Omakase Beef Morsels, a richly marbled structured meat product developed using a unique 3D-printing process.
Inspired by the marbling standard of Wagyu beef, the product is made up of multiple layers of muscle and fat tissue, which have been differentiated from bovine stem cells, and showcases the technology's control and flexibility. Each layer is printed separately using two different bio-inks—one for muscle and one for fat. The layers can be printed in a variety of muscle/fat sequences which affects the juiciness and marbling of the cut.