New Generation of Microwave Pasteurization Tunnels
SAIREM announced new systems to produce ready-fresh meals.
Its MW and RF systems are designed to optimize the tempering, cooking and pasteurization of all kinds of raw and processed foods, including delicate ingredients such as fish. The use of microwaves is a thermal process designed to heat homogeneously, eliminate cold spots and enable precise temperature control aiming to increase yield and improve the nutritional quality of the food. Additionally, the speed of the process coupled with the right temperature settings reportedly limit bacterial growth.