In a scenario outlined by the rising importance of nutrition in preventing and reducing maternal and child mortality, there has been a significant proliferation of stringent regulations to promote the intake of nutritionally adequate and safe complementary baby foods. According to WHO (World Health Organization), undernutrition results in more than 2.7 million child deaths or 45% of all child deaths per year. It has also been estimated that the first month is the most vulnerable period for the survival of the child, as over 2.4 million newborns succumbed to death in 2020.
Backed by the increasing regulatory intervention and the thriving demand for proper infant nutrition, the baby food industry is expected to record remarkable traction in the near future. Adequate nutrition during early childhood and infancy is not only essential for ensuring the full potential health, growth, and development of children, but also assists in alleviating the risk of illness. Childhood obesity due to inappropriate nutrition is an increasing public health problem across several countries. Furthermore, early nutritional deficits are linked to long-term impairment in health and growth.