Climax Foods Inc. has introduced a plant-based protein ingredient that it says replicates the functional performance, in particular the melt and stretch, of the dairy protein casein. The formulation process allows the company to produce this protein sustainably at scale, with price parity to traditional animal-based casein. The non-GMO casein alternative is free of hormones, antibiotics and the top eight allergens, according to the company
Climax Foods uses data science and AI to speed up the discovery of optimal ingredient and process combinations that harness the power of plants.