Leuze has developed the 53C and 55C series for hygiene-sensitive production and packaging processes. They are characterized by the design as well as high leak tightness and resistance to cleaning agents.
When packaging or filling foodstuffs, the highest requirements apply to hygiene and the cleaning of the system. Leuze has developed the 53C and 55C sensors that are characterized by the housing made of smooth V4A stainless steel and the glass-free, scratch-resistant optics cover. The sensors can reportedly withstand demanding cleaning and disinfection cycles as well as large temperature fluctuations.