Tabañero Holdings announced that its manufacturing facility in Fort Lauderdale, Fla., attained Safe Quality Food (SQF) Certification. The Safe Quality Food (SQF) Program is a food safety and quality program that is recognized retailers, brand owners, food service providers and the Global Food Safety Initiative (GFSI)
As part of the SQF process, Tabañero has implemented food safety management and tracing/tracking systems, regular internal and third-party facility audits, and comprehensive employee training programs. These measure the safety and integrity of the company's hot sauces and guarantee its compliance with global regulatory requirements and industry best practices.