Handtmann Launches Automated System for Sausage Producers
Handtmann has launched the PVLH 251 AL system for medium-scale and industrial sausage producers. It provides an automated production process for the portioning, linking, and hanging of cooked and dry sausages in cellulose and collagen casing.
The line is suited for the dedicated production of hot dogs in cellulose and collagen casing, but also for dry sausages, vegan/vegetarian and meat substitute products, and the automated production of sausage products for the pet food segment.