Future of Nutrition Summit Speaker Line-up Unveiled
Informa will host the Future of Nutrition Summit on November 27 with food industry personalities. Part of the Fi Europe content program, the Future of Nutrition Summit offers an agenda covering vertical and molecular farming, cellular agriculture, precision fermentation and the challenges and opportunities they present. Alternative proteins, seaweed as an untapped resource and the roles of AI, data science and neuroscience in future product development will also be featured.
The content will be delivered by a speaker line-up that includes Nestlé’s Dr Heike Steiling, Microsoft’s Claudia Roessler, Vincent Doumeizel from the United Nations and Christine Gould of Thought For Food. Gould opens the stage at 10 a.m., giving her thoughts on "designing a next-gen food system that is healthy, delicious and planet-forward.” This will be followed by a panel discussion about “how ag-tech is changing the face of agriculture.”