Cargill and ENOUGH, which produces fermented protein sustainably, are expanding their current partnership for alternative meat and dairy solutions. Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.
ENOUGH uses a technology that enables large-scale sustainable protein production of its ABUNDA mycoprotein. ABUNDA is grown by feeding fungi with sugars from sustainably sourced grain that is then fermented in a natural production process like making beer, wine or yogurt. This creates ABUNDA mycoprotein, a food ingredient that contains essential amino acids and is high in dietary fiber. ABUNDA is produced through a zero-waste fermentation process, with Cargill’s glucose syrup as a main source.