Successfully incorporating cannabis into edibles that are delicious, safe and consistently dosed is not an easily achieved feat. Add in the complexities of chocolate, and it becomes a real challenge, particularly for new and small edibles manufacturers.
While they have an understanding of the cannabinoid extract they intend to use, some fledgling chocolate edibles manufacturers don’t know the differences and key pieces of chocolate equipment, and they may not realize how a particular chocolate’s composition influences the production process.