Strategies for Reducing Food Waste in Manufacturing
Preventive maintenance, shortening conveyance distance can reduce food waste.
FOOD ENGINEERING recently spoke to Dave Hicks, vice president, maintenance excellence practice leader, TBM Consulting about strategies for reducing food waste in manufacturing, including collaborating with employees, shortening conveyance distances and preventive maintenance.
FE: At what point is food waste a significant issue? When should manufacturers become concerned?