Stampede Releases Commercial Sous Vide Industry Research Report
Stampede Culinary Partners, Inc., a North American provider of sous vide culinary solutions, announced its first benchmark study on the state of commercial sous vide. This study, which the company says is the largest published research project on commercial sous vide, surveyed more than 1,000 leaders and key decision-makers in the restaurant, retail, hospitality, healthcare and entertainment industries.
"You're going to see sous vide products—especially meat and other proteins—explode as restaurant and retail operators continue to look for ways to simplify and optimize labor because it takes so much of the guesswork out of the equation," says a senior food scientist, R&D lead from the study.