Dannon's highly automated Utah plant starts up production of Danimals drinkable yogurt for kids, and expands into spoonable yogurts.
Started-up originally in December 1997 to meet growing U.S. demand for spoonable yogurts, the plant shifted production to Dannon Natural Spring Water from November 1998 to November 1999 as the U.S. yogurt market slumped and production continued at Dannon's two other U.S. yogurt plants.