Tate & Lyle, a global provider of ingredients and solutions to the food, beverage and other industries, opened its new Commercial and Food Innovation Centre in the Hoffman Estates suburb of Chicago, IL. The 110,000-sq.-ft. state-of-the-art facility is designed to facilitate customer collaboration from “idea-to-plate” through the development of new food and beverage products that satisfy consumers’ increasing demand for health, convenience, value and taste, and significantly accelerating their delivery to market.