Females in Food launches corporate partnership program
Enables F&B companies to close the gender gap, strengthen culture and engage the best talent
Females in Food Community (FIF), the only professional and data driven platform dedicated to advancing women in the food and beverage (F&B) industry, has launched its corporate partnership program. Designed for F&B corporations that are committed to strengthening company culture and adding talented women to leadership positions, the program provides customized resources that allow brands to promote their DEI initiatives and job openings directly to qualified female candidates. It also enables companies to engage the best talent through education, business development and increased visibility.
“There is a significant lack of trust between corporations and female employees who don’t feel supported in their careers. Our program is designed to help companies close the equality gap, improve their culture, build trust and engage and retain the best talent,” says Angela Dodd, founder of Females in Food. “We know women look for new jobs differently than men do, and Females in Food provides the tools necessary for companies to become employment destinations for gifted female leaders.”