Live Streaming June 5, 2025
FOOD ENGINEERING’s annual Food Automation & Manufacturing Symposium and Expo (FA&M) will feature the latest developments, top-notch strategies, and state-of-the-art innovations in automation, sustainability, food plant construction, natural resource management, and more — all of which have a significant impact on the food and beverage manufacturing sector.
The sessions listed below are part of our Livestream program where we give attendees that cannot make it to the event the opportunity to view presentations & download valuable content. Can't attend live? Register to view on-demand! You can play back the broadcast anytime you like.
Questions: Email webinars@bnpmedia.com
Live And Upcoming
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June 5, 2025 11:00 am EDTMass Customization Driving Innovation in the Food and Beverage Industry
The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions. At the heart of this evolution is mass customization—a model that redefines production to …
See Full DescriptionThe food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions. At the heart of this evolution is mass customization—a model that redefines production to deliver personalized products at scale. From customized snack blends to individualized beverage formulations, rapid delivery systems powered by AI and advanced manufacturing technologies are reshaping consumer expectations. Learn to navigate this new reality with case studies and examples from the manufacturing industry in digital transformation.
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June 5, 2025 12:30 pm EDTHow Cafe Spice Uses Automation to Propel Private Label
Learn about Cafe Spice’s new, state-of-the-art, highly automated manufacturing facility in Beacon, New York. Named Refrigerated & Frozen Foods 2024 Processor of the Year, this family-owned food manufacturer is a private-label powerhouse, supplying I…
See Full DescriptionLearn about Cafe Spice’s new, state-of-the-art, highly automated manufacturing facility in Beacon, New York. Named Refrigerated & Frozen Foods 2024 Processor of the Year, this family-owned food manufacturer is a private-label powerhouse, supplying Indian, Asian, and other cuisines for hot bars and foodservice operations nationwide, including Whole Foods and Kroger. With a presence in all 50 states, Cafe Spice also has a branded line of RTE meals in the refrigerated/deli/grab-and-go departments. The Cafe Spice team will share their story of transitioning from a smaller, more manual legacy manufacturing site to a new facility with the latest automation and robotics. More information can be found in R&FF’s November cover story.
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June 5, 2025 02:00 pm EDTDiving into Campbell’s $160M Goldfish Cracker Plant Expansion
With the Goldfish cracker brand recently surpassing $1 billion in annual sales, The Campbell’s Company launched Project Finn, a $160 million initiative to add 100,000 sq. ft. to its Richmond, Utah bakery. Doubling production capacity, the project se…
See Full DescriptionWith the Goldfish cracker brand recently surpassing $1 billion in annual sales, The Campbell’s Company launched Project Finn, a $160 million initiative to add 100,000 sq. ft. to its Richmond, Utah bakery. Doubling production capacity, the project set new technology standards for existing and future lines. The company also sponsored an on-site flour mill to ensure ingredient freshness and reduce carbon emissions. Join us at FA&M to hear from Campbell’s experts how the facility produces up to 1,500 Goldfish crackers per minute, leveraging cutting-edge technology, embracing flexibility, and fostering sustainability.
