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Home » Store » Processing » Techniques for Analyzing Food Aroma
1
food aroma.jpg

Techniques for Analyzing Food Aroma

$74.95
Processing

Product Details

Paperback - Published September 5, 2019
Reference - 400 Pages
ISBN 9780367401160

 

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

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