Food Engineering
  Home
  Subscribe
  eNewsletter
  Contact Us
  Subscription Customer Service
  Online
  Calendar
  e-Learning Center
  Webinars
  White Papers
  Automation News
  Food Safety News
  Current Issue
  Cover Story
  Features
  Manufacturing News
  Dry Processing
  Food Packaging
  Technology Sourcebook
  Resources
  Digital Edition Archive
  Archives
  Classified Ads
  Food Master
  Industry Links
  Replacement Parts Directory
  Special Reports
  Market Research
  Conferences & Events
  Food Automation & Manufacturing Conference
  Process Technology Xchange
  Food Safety & Security Summit
  FE Info
  Media Kit
  Reprints
  Related Publications
Search in: EditorialProductsCompanies
Enclosed conveyor

April 1, 2010

ARTICLE TOOLS
EmailEmailPrintPrintReprintsReprintsshareShare

0410FE-DPT-Sprioflow.jpg<br>


The aero-mechanical conveyor is a high-capacity enclosed machine that can move product at any angle, including vertically, up to 60 ft., at rates of up to 120 tons/hour. Configurable for straight line, round-the-corner or Z-patterns, the mechanical-pneumatic conveyor is said to offer most of the benefits of pneumatic conveyors without the need for air filters to separate product from the conveying air. The high-speed conveyor uses a disk mechanism that fluidizes all flowable solids in a recirculating air stream, which provides low shear conveying of powders or particulates up to 5/8 inch.

Spiroflow; 704-291-9595; www.spiroflowsystems.com


|PrintEmail

Did you enjoy this article? Click here to subscribe to the magazine.
BNP Media