Manufacturing News

Regulatory Watch

April 2, 2007
/ Print / Reprints /
ShareMore
/ Text Size+


Risk-based inspection plan debuts

The Food Safety and Inspection Service (FSIS) will soon roll out its new risk-based inspection of processing plants. Under Secretary for Food Safety Dr. Richard Raymond said the new system goes into effect this month with 30 locations representing about 254 establishments and potentially expanding to approximately 150 locations by the end of 2007. Under the new system, FSIS will take into account the relative risk of what each processing plant produces and how each plant is controlling risk in its operations. Plants with a history of non-compliance will receive more scrutiny than those with a clean record.

The move has caused some concern in Congress, where the recent peanut butter recall continues to reverberate.

“I think it is a mistake for FSIS to move forward with risk-based inspections at this time,” said Rep. Rosa DeLauro (D-CT), who introduced legislation to unify federal food inspection under one new agency. “I am very concerned that the plan FSIS has released is not thoroughly developed and is being advanced in absence of the necessary and comprehensive data that would allow them to accurately assess risk.”

Industry, meanwhile, is generally supportive of the changes. Cal Dooley, president and CEO of the Grocery Manufacturers Association/Food Products Association calls it a step forward.

“The initial step in the program involves only modest adjustments to the intensity of inspection and in a limited number of establishments,” Dooley said. “We believe that the program has the potential to greatly reduce foodborne illnesses and increase consumer confidence in the food supply.”

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

What was your favorite part of FA&M 2014?

View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png