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Designed for high-viscosity products such as jams, jellies, toffees, soups and sauces containing particulates, Armfield’s multifunction miniature-scale batch processors allow product developers to test ideas on a very small scale and gather sufficient information for accurate scale-up. Available with a 10- or 20-liter capacity, the processors are suitable for high-shear mixing, dispersing, homogenizing, emulsifying, de-aerating, vacuum, evaporation and jet cooking. The FT141 unit can process at 95% vacuum and up to 100°C. The FT142 processor has UHT capability and provides processing at up to 140°C and 3 bar pressure.
Armfield Limited; 44 (0) 1425 478781; www.armfield.co.uk
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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