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The Hinds-Bock dry ingredient depositor is suited to dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low-fat streusel and flour. This depositor can be mounted on existing equipment or the company’s conveyors. It is available with portable, cantilevered frames. An operator interface stores multiple recipes for easy operator set up. Quick-change tooling is available to change the deposit centerline.
Hinds-Bock Corporation, 877-292-5715, www.hinds-bock.com .
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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