Manufacturing News

Farm Bill approval a tall order



Congress has returned to the Capitol for one of the last opportunities for legislative action before the 2008 election cycle heats up. High on the list of priorities for action is the 2007 Farm Bill. The House has already passed its version of the legislation, so attention is now focused on the Senate. Senate Agriculture Committee Chairman Tom Harkin (D-IA) supports legislation that mirrors the house version in many respects, but faces Senate pressure to include funding for a number of lawmakers’ pet programs.

“The trick will be to get a bill that not only can garner a majority of votes in the committee, but also get 60 votes on the Senate floor-a tall order,” says Kristin Wilcox, a lobbyist for the International Dairy Foods Association.

Neither the House-passed version nor an outline floated by Harkin has been highly detailed in the amount of money available for new programs and where it will come from. Both, however, reveal new emphasis on conservation and nutrition programs. The House bill covers five years, but the Senate could opt for a six- or seven-year bill, to spread some of the increased costs over a longer period of time.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
More Podcasts

Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png