FDA urges withdrawal of poultry drug from market

The U.S. Food and Drug Administration (FDA) has urged Bayer A.G. to remove the drug Baytril from the market on the grounds that its use as an animal antibiotic may eventually compromise the ability of Cipro, also a Bayer product, to fight anthrax and other diseases in people.

Baytril, which is used to treat infectious disease in poultry, is chemically similar to Cipro, with both products belonging to a class of drugs known as fluoroquinolones, among the most powerful antibiotics currently on the market. Hence the concern by FDA, doctors and consumer groups that widespread use of Baytril to treat infections like campylobacter in poultry will cause disease germs to become resistant to closely related drugs like Cipro.

At press time, the manufacturer, veterinarians and members of the poultry industry all voiced opposition to the withdrawal of Baytril, indicating that its danger to human health had not been proved. Farmers say they will have to change their poultry-raising practices and could lose millions of dollars if the drug is withdrawn.

Bayer officials issued a statement that Baytril poses "no public health threat" and that "there's no evidence that withdrawal of the product would either resolve or have a meaningful impact on the number" of infections with resistant germs in humans.

This isn't the first time that FDA and Bayer have butted heads over Baytril. Last year, FDA recommended banning use of the drug and another fluoroquinolone antibiotic, sarafloxacin, in poultry. According to the New York Times, FDA made the request after studies suggested that resistant camplyobacter germs in humans had increased to more than 17 percent since the introduction of fluoroquinolones to treat poultry four years before. The Times reported that Saraafloxacin manufacturer Abbott Laboratories agreed to remove the drug from the market, but that Bayer refused to pull Baytril.

Bayer officials maintain that more proof is needed that the use of antibiotics in animals can be blamed for increased resistance in people. FDA must decide whether there is enough evidence supporting its position to warrant a full hearing.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
More Podcasts

Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png