MoreDesigned for high-speed operation of up to 128 1-lb. portions per minute, the Risco RS915 ground meat system includes the Risco RS71 in-line grinder, the RS503 vacuum stuffer and the RS915 portioner. The system can be adjusted for accurate portion control ranging from 0.2 oz. to 66 lbs. with a maximum filling capacity of 24,000 lbs. per hour. The company says gentle handling results in positive particle definition and helps eliminate smear. Several knife and plate combinations make it possible to obtain different types of ground meat products and a deboning system creates in-line elimination of cartilage and bone.
Risco; 888-474-7267; pkean@riscousa.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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