The International Association of Food Industry Suppliers has released its 2000 edition of the Capital Equipment & Supplies Study, an annual research study intended to provide insights into processor attitudes, practices and purchasing expectations. Among the highlights:attitudes, practices and purchasing expectations. Among the highlights:
- Merger and acquisition activity continues to slow. The majority of processors reveal no merger activity in 2000. c Three out of four processors report an increase in the volume of products produced while one-half report an increase in the number of products produced.
- Labor is the most critical issue among processors with government regulations a distant second.
- Maintenance and consumables dominate processors' lists of expenditures. Nearly all processors report spending on in-house maintenance, parts and sanitizers in 1999.
- Expenditures have increased, particularly for buildings, equipment and utilities.
- A processor's current manufacturer representative is the most important source for information, according to the majority of processors.
The report contains data on a number of relevant topics, including expansions, remodeling and product change and spending intentions. The study is available for purchase from IAFIS. For more information e-mail mktinfo@iafis.org The report contains data on a number of relevant topics, including expansions, remodeling and produc change and spending intentions. The study is available for purchase from IAFIS. For more information e-mail mktinfo@iafis.org


More
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
With access to over one million professionals and more than 60 industry-specific publications,




