Articles Tagged with ''consumer trends''

Editor's Note: PS, I hate you. The truth doesn’t always set you free

May 3, 2012
When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”


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TECH FLASH

Ethanol and antibiotic misuse

May 9, 2012
The making of corn ethanol often uses antibiotics to increase yield.
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TECH FLASH

Organic not so pure and chaste?

May 25, 2012
An organic watchdog agency contends there is a conspiracy between corporate agribusiness interests and USDA.
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TECH FLASH

Denny’s asks producers/processors to give pigs space

May 25, 2012
The restaurant chain joins other retailers and processors in the quest for humane treatment of pigs.
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TECH FLASH

Food processors ready to put reserve money to use

June 26, 2012
Many food processors find themselves with some cash to spend on data analytics, fix-ups and buyouts.
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TECH FLASH

Making the consumer part of the supply chain

July 24, 2012
Consumers with smartphones have access to nutritional data, coupons and, soon, the same supply chain information available to stores and distributors.
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TECH FLASH

Food waste not only a problem in the US

July 24, 2012
A recent study from a European think tank says food waste in Europe averages to 180kg (397 lbs.) per person every year.
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TECH FLASH

Food prices spike

August 11, 2012
UN’s FAO attributes the sharp increase to the Midwestern drought.
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TECH FLASH

Food safety guides for groups most vulnerable to foodborne illness

August 28, 2012
USDA and FDA partner on food safety booklets to help those with compromised immune systems prevent foodborne illness.
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The State of Food Manufacturing

Man & Machine Reach for Operational Excellence
September 10, 2012
Production improvement is always a driver in manufacturing, but there are other areas of concern in food and beverage, as survey participants make clear.
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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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