The National Confectioners Association has unwrapped the latest trends taking shape at the annual Sweets & Snacks Expo held this week in Chicago.

Ferrara Candy Company has released four new organic candy products and invested more than $25 million into its organic infrastructure.

The program features products containing ingredients sourced from farms currently in the process of transforming their land from conventional to organic.

Making quick work of the question “what’s for dinner,” home meal kit delivery services are on the rise in the US in part because of their convenience.

Smaller breweries are trying to sort out what one merger might mean for them.

Since 2011, this industry segment has enjoyed a CAGR of 4 percent, primarily due to increased availability of products at affordable prices.

Racking up record sales of $120.5 billion, specialty foods like cheese and refrigerated meat grew in 2015.

While some may subscribe to the idea that consumers don’t know what they want, a recent study from market researcher Packaged Facts says this isn’t the case.

Rembrandt Foods, one of the nation’s largest egg producers, says it plans to build a new cage-free production facility in Lake Preston, SD.

We are still a nation of snackers, but Americans remain loyal to their three-meals-a-day habit in addition to jumping aboard the snacking trend craze.