Smaller breweries are trying to sort out what one merger might mean for them.

Since 2011, this industry segment has enjoyed a CAGR of 4 percent, primarily due to increased availability of products at affordable prices.

Racking up record sales of $120.5 billion, specialty foods like cheese and refrigerated meat grew in 2015.

While some may subscribe to the idea that consumers don’t know what they want, a recent study from market researcher Packaged Facts says this isn’t the case.

Rembrandt Foods, one of the nation’s largest egg producers, says it plans to build a new cage-free production facility in Lake Preston, SD.

We are still a nation of snackers, but Americans remain loyal to their three-meals-a-day habit in addition to jumping aboard the snacking trend craze.

Technomic’s 2016 Pizza Consumer Trend Report highlights the menu and consumer trends shaping the pizza category.

Producers would have to follow stricter animal welfare rules.

North America is projected to lose 528 million gallons of milk consumption by 2021, a negative CAGR of almost 2 percent.

It’s not just adult consumers shaping the food trends of today, but children who are as every bit impacted by advertisements, the internet and their friends.