Articles Tagged with ''consumer trends''

Less filling, same price

September 10, 2012
With ingredient prices trending up and shoppers unwilling to pay more, food packagers are shifting to downsized containers.
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TECH FLASH

Consumers don’t buy organics for nutritional reasons

September 25, 2012
Instead they buy organic products for the ingredients they don’t contain—like pesticides, chemicals, antibiotics, etc. But how much less is the question.
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TECH FLASH

Reach out and touch me

September 25, 2012
If your packaging doesn’t encourage someone to touch your product, it’s likely to sit on the shelf.
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The World's Top 100 Food & Beverage Companies - 2012

Investing Wisely in Local and Emerging Markets
October 4, 2012

The desire for growth in emerging markets, along with the need to continue innovating in established areas, is driving a two-pronged strategy for leading food and beverage manufacturers.


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Editor's Note: Another new reality - Finding an electronic balance

October 4, 2012
Many successful business ideas are still uncovered over a coffee or a cocktail.
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Houston's high-rise gin

October 4, 2012
The Woman’s Christian Temperance Union may be the only organization that has not saluted New Artisan Spirit Inc. for the design and execution of its Roxor gin bottle.
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TECH FLASH

Agflation to drive food prices up 15 percent

October 5, 2012
The animal protein and dairy industries will be hit the hardest.
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TECH FLASH

USDA reports 14.9 percent of American households are food insecure

October 5, 2012
The 2011 numbers are the highest since UDSA began recording this data in 1995.
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TECH FLASH

Bakery and snack markets moving east

October 5, 2012
A new market study shows an increase of 4 percent in the US and 7 percent globally.
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TECH FLASH

Is nut butter recall a sign of an endemic problem at FDA?

October 5, 2012
The Center for Science in the Public Interest says FDA has not been keeping up with implementing FSMA rules.
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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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