Articles Tagged with ''staffing''

TECH FLASH

Yves Rey takes over chairmanship of the GFSI Board of Directors

Rey is corporate quality general manager at Danone.
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TECH FLASH

People, Plants and Industry News

People, Plants and Industry News
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Industry & People

Sara Lee Corp. appointed Sean Connolly as chief executive officer of its North American retail and foodservice business.
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People, Plant and Industry News

People, Plant and Industry News - January 2012
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Industry & People

Culver Specialty Foods, which makes Mrs. Dash seasonings, Baker’s Joy and Molly McButter brand products, was acquired by B&G Foods from Unilever PLC.


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Site Selection: Redefining Location, location. Location

What makes location the most important criterion in selecting a site? Transportation, logistics, labor force, water and utility costs—to name a few.
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Engineering R&D: Talent Pool Development

With a large cadre of American workers ready to retire, training and educating the next generation of technicians and engineers is a critical need in manufacturing.
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The State of Food Manufacturing

Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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The World's Top 100 Food & Beverage Companies - 2011

Growth in emerging markets is driving activity, despite the need for manufacturers to tackle economic challenges, cut costs, ensure operational efficiency and decrease environmental impact.
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Editor's Note: The times they are still a-changing'

The current economic climate is reshaping the face of our industry like never before, with many of the largest food and beverage companies obtaining more than half of their income from outside their home markets.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.