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Articles Tagged with ''staffing''
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The State of Food Manufacturing

October 1, 2011
By Kevin T. Higgins, Senior Editor
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Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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Editor In Chief

Engineering R&D: Talent Pool Development

December 5, 2011
By Kevin T. Higgins, Senior Editor
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With a large cadre of American workers ready to retire, training and educating the next generation of technicians and engineers is a critical need in manufacturing.
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Site Selection

Site Selection: Redefining Location, location. Location

December 5, 2011
By Wayne Labs, Senior Technical Editor
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What makes location the most important criterion in selecting a site? Transportation, logistics, labor force, water and utility costs—to name a few.
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Industry & People

January 10, 2012
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Culver Specialty Foods, which makes Mrs. Dash seasonings, Baker’s Joy and Molly McButter brand products, was acquired by B&G Foods from Unilever PLC.


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People, Plant and Industry News

January 12, 2012
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People, Plant and Industry News - January 2012
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Industry & People

February 6, 2012
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Sara Lee Corp. appointed Sean Connolly as chief executive officer of its North American retail and foodservice business.
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TECH FLASH

People, Plants and Industry News

February 11, 2012
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People, Plants and Industry News
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TECH FLASH

Yves Rey takes over chairmanship of the GFSI Board of Directors

February 23, 2012
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Rey is corporate quality general manager at Danone.
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Industry & People

March 7, 2012
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US Poultry & Egg Association and the American Feed Industry Association signed an agreement with the American Meat Institute to co-locate the AMI tradeshow with the IPE/IFE show in Atlanta, annually in January, starting in 2013.


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TECH FLASH

People, Plant and Industry News

March 14, 2012
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News of the food and beverage industry
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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