Articles Tagged with ''refrigeration''

Technology Sourcebook

Refrigeration systems

Featuring soft starting compressors, Advanced VSR40 and VSR99 refrigeration systems are intended for small to medium-sized, new or remodel projects with refrigeration requirements from 10 to 99hp. 


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Technology Sourcebook

Ice/frost remover

 Used to reduce or prevent ice and frost in cold storage areas, the Munters IceDry unit can be installed inside cold storage and process freezers with temperatures as low as -30°F. 


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Technology Sourcebook

Impingement tunnel

 Designed for all types of chilled and frozen products, Ross Industries Boundary Layer Control impingement tunnel has NSF-approved cam-lock panels constructed of urethane foam wrapped in stainless steel.  


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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