Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Maintenance StrategiesOEELatest headlines

Mergers & Acquisitions

RETA and RSES Memberships Approve Merger

RETA and RSES have merged
December 12, 2023

The Refrigerating Engineers & Technicians Association (RETA) has merged with the Refrigeration Service Engineers Society (RSES). RETA trains, educates and certifies industrial refrigeration technicians and engineers. RSES trains, educates and certifies professional HVACR technicians and contractors. 

After nearly three years of discussion and planning, the memberships of both RETA and RSES have approved a merge of the associations during their respective annual business meetings in November 2023. This decision was made to help strengthen two nonprofit sister associations within the HVACR industry under one management model. Jim Barron, who has worked with both boards throughout this process, will serve as the executive director of the combined organization.

Barron states that both organizations are “two sides of the same coin” that stand to strengthen each other and this industry through this merge. “There is much work that still needs to be done,” states Barron, “and both Boards and HQ staffs are well-positioned to take on this task over this next year. We have already done a lot of work in both Associations in order to prepare for the changes we plan to make, and everyone is looking forward to working together to make this happen. We will continue to do the right things for the right reasons, for our memberships and the industry at large.” 

Combined, the two organizations will provide training, testing and certification for technicians and engineers in refrigeration and HVAC. These industries have similar needs so will make improvements in both areas. 

2023–2024 RSES international president Jerry Clark says, “I feel blessed to be serving as International RSES president during this time. The fact that RETA’s conference for next year had been predestined to be held in my beloved Southwest Region [Oct. 22-25, 2024 at the Gaylord Texan Resort in Grapevine, Texas] during my tenure as international RSES president is almost overwhelming! I look forward to the future and seeing RETA and RSES members learning alongside each other in the coming year.”

2024 RETA president Mike Hawkins says, “I’m honored to be serving as the RETA president during this historic moment as we are bringing our organizations back together as they once were. Both facets of the refrigeration industry have been changing over the years and the merger puts both organizations in a terrific position to continue educating, training, and certifying the operators and technicians to the Gold Standard! Both organizations have a lot of work ahead of us to implement to the merger and I’m excited to be working with RSES International President Jerry Clark to bring us together as one family.” 

RETA certified operators must meet for industrial refrigeration training and knowledge. RETA offers credentials and training opportunities for refrigeration industry operators and other professionals. As the industrial refrigeration Industry expands, there is increasing demand for certified operators and technicians.

ANAB (ANSI National Accreditation Board) accredits RETA certification exams.
KEYWORDS: cooling HVAC mergers and acquisitions refrigeration refrigeration systems services

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • HART, Fieldbus boards approve merger

    See More
  • Kraft shareholders approve sale of company to Heinz

    See More
  • Smithfield shareholders approve sale to Shuangui

    See More

Related Products

See More Products
  • Functionalizing Carbohydrates for Food Applications

See More Products

Events

View AllSubmit An Event
  • June 3, 2026

    Integrating Heating and Cooling in Food Production

    On Demand Join this session to learn how industrial heat pumps work, see in-the-field results and determine the scope of your facility’s opportunity.
  • June 10, 2026

    Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People

    On Demand By focusing on real-world applications, this webinar equips engineers and operations professionals with the tools to design bulk solids systems that are safer, cleaner, and more dependable from the start.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing