HVAC - Page 1 | Food Engineering

Items Tagged with 'HVAC'

ARTICLES

Control Solutions

Johnson Controls Debuts Modular Electric Control Solution for Commercial Refrigeration and HVAC Systems

October 15, 2024

The System 550 includes A2L refrigerant leak sensing and mitigation functionality and optional two-way cloud connectivity.

Manufacturing News

Straus Family Creamery to Install 'First of Its Kind' Electric Heat Pump Refrigeration

August 22, 2024

The project, which is being funded by the California Energy Commission, kicks off in September 2024 and is expected to span a two and a half year period.

Mergers & Acquisitions

RETA and RSES Memberships Approve Merger

December 12, 2023

Combined, the two organizations will provide training, testing and certification for technicians and engineers in refrigeration and HVAC.

Automation Series

Integrating process control and building automation systems

If your systems communicate with each other, you may save money on energy, improve quality and enhance food safety.

Wayne Labs

May 21, 2018

You don’t want to be fighting your plant’s operating environment. You want it under control—not only for maintaining product quality and consistency, but also food safety.

Green Series

Sustainable stars in food manufacturing

Five facilities are recognized for projects or programs that improve environmentally friendly efforts in food and beverage product manufacturing operations.

Debra Schug

November 12, 2015

On April 15 of this year, PMMI’s OpX Leadership Network presented the 2014 Sustainability Excellence in Manufacturing Awards (SEMA) during Food Engineering’s Food Automation & Manufacturing Conference in Clearwater Beach, FL.

TECH FLASH

Good chiller maintenance practices for winter

As the temperatures start to drop, the proper maintenance and cleaning of chiller systems after shutdown can help avoid future problems.

Jeremy Gerrard

December 15, 2014

Delaying maintenance can lead to more repair costs and lost production time.

Food manufacturers face many challenges, including maintaining quality, managing labor shortages and sustaining the safety of their products, workforce and facilities. How can producers possibly keep up?