MULTI-FILL MPF multi-purpose fillers are available with a liquid displacement pump that allows them to handle products with higher levels of brines or vinaigrettes such as chunky salsas, pickled vegetables and deli salads.
Designed to fit into existing production lines, NuTEC C-frame portioning depositors deposit cookie dough and fillings for stuffed sandwiches, quesadillas, calzones, sandwich wraps, cordon bleu, burritos, egg rolls, hamburgers, pies, chicken Kiev and stuffed seafood shells; the feed system uses a rotating spiral that moves product to the rotary vane pump.
Federal Mfg. filling machines are used for shelf-stable juices and drinks in 6- to 32-oz. containers, as well as viscous foods including salad dressings, salsa and ketchup in containers from 4 oz. to 1 gal. in size.
Able to maintain +/-1°F at temperatures up to 210°F, Hinds-Bock hot fill lines come with insulated hoppers or jacketed and insulated hoppers that accept plant-supplied hot water; they also are available as self-contained hot oil heat systems with multi-zone control to heat the entire filling flow path.