Articles Tagged with ''drying''

Technology Sourcebook

Cone central shaft dryer

Featuring a conical bottom with a central discharge valve, the Condry cone central shaft dryer provides a large static heated surface area (vessel walls) and dynamic heated surface area (heated agitator).


Read More
Technology Sourcebook

Drying system

Compatible with glass, plastic and metal containers in all shapes and sizes, the Gebo Cermex OptiDry drying system features independently adjustable nozzle positioning to target airflows at a container’s neck, body or both.


Read More
Technology Sourcebook

Post-baking dryers

Engineered for smaller regional producers of biscuits and crackers, RFC Bantam-Series Macrowave post-baking dryers are intended for up to 1m-wide bands producing 3,000 lb./hr. or less.


Read More
Technology Sourcebook

Post-baking dryers

Able to be custom engineered for food production operations, Radio Frequency Macrowave post-baking dryers utilize radio frequency energy that preferentially heats and dries the moist areas of cookies, crackers and snack foods.


Read More
Technology Sourcebook

Fluid bed dryers

Witte vibrating fluid bed dryers and coolers feature an optional motorized hoist system that automatically raises the cover and reveals the entire drying or cooling system interior.


Read More
Technology Sourcebook

Fluid bed dryers

Witte vibrating fluid bed dryers and coolers permit unimpeded access to the entire drying system; 1-handed C-clamps release the exhaust cover from the conveying surface.


Read More

Multimedia

Videos

Image Galleries

IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.