Articles Tagged with ''food sterilization''

Coca-Cola, WaterHealth International to bring safe water to children.

The Coca-Cola Company and WaterHealth International announced a partnership last week with plans to launch the new Child With Water program.


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Technology Sourcebook

PHI treatment tunnel

The RGF PHI Treatment Tunnel-PLUS system fully treats meat products without affecting their taste or appearance.
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Engineering R&D

Using nature’s disinfectants

The photohydroionization disinfection process combines several non-chemical, non-penetrating radiation approaches, which together can effectively kill harmful microorganisms in food, air and water.
The process has been approved in food processing plants inspected by the USDA, FDA and FSIS
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Engineering R&D

Increasing the frequency of microwave sterilization for packaged meals

Destroying microbes in prepackaged meals containing solid and semi-solid food serves as an alternative to conventional retort methods.

 Low-acid, high-moisture, shelf-stable, ready-to-eat prepackaged foods are conventionally treated with pressurized steam or high-temperature water at 120°C or higher to inactivate Clostridium botulism spores, stemming their germination and the potential production of a deadly toxin inside the sealed container.  


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Technology Sourcebook

Food antimicrobials

Eliminating pathogens in red meat, poultry, seafood and fresh produce, Zep KEEPER Professional products are FDA-approved, broad-spectrum antimicrobial agents using sodium chlorite technology for microbial control without altering or destroying the taste, color, nutritional value or odor of food products. 


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Engineering R&D

Moving dry food sterilization ahead full-steam

A new pasteurization and sterilization approach for dry goods relies on saturated steam to purge pathogenic germs

In the process, it widens the window of product types treatable by the same unit.


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TECH FLASH

FDA increases irradiation levels in poultry, beef products

The increased levels are expected to kill more pathogens.
The increased levels are expected to kill more pathogens.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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