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Designed for cooking operations such as conveyorized fryers or ovens, Wire Belt’s metal conveyor belt transfers product onto the cooling line without sweating, slipping, drooping, sagging or catching fire. Made of stainless steel, it has an open design suitable for cooling freshly baked or fried products in high-volume, high-throughput processes. Engineered with a 70% open surface area, the belt can also be used in processes where product coating, drainage and liquid or air circulation is a factor.
Wire Belt Company of America; www.wirebelt.com