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The Terlet multi-functional food production line incorporates bottom drive vessels, pneumatic tip-out vessels, and Terlotherm SSHE units. The flexible, automated line can produce a variety of recipes. The processing vessels offer patented mixing designs that achieve intensive mixing for a more homogenized product and deliver cooking and cooling without damage to ingredients, says the company. The units are intended to provide full access, hygienic designs, pressure/vacuum execution and full tip out.
Terlet; 856-317-9960;
www.terlet.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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