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With housing that features a 15° angle for reduced stress on the operator’s wrist and forearm, Bettcher’s Whizard Series II trimmers increase lean meat yields from beef and pork neck bones. Each hand piece has a contoured handle to reduce grip force and torque momentum. Five interchangeable handle sizes, as well as left- and/or right-handed operation, are available. A hand strap provides added control, while a flex-shaft/casing attaches to the hand piece with a simple 2-action motion.
Bettcher Industries; 440-965-4422; www.bettcher.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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