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The Pavan fresh pasta processing line is fully automated and covers all stages from the handling of raw materials to the cooking of fresh pasta with a capacity of 2,200kg/hr. Semolina, flour and rice flour are sent to different dosing devices that feed 2 mixing tanks. The different mixtures of raw materials can be obtained automatically by loading the desired recipe from the PLC unit. Each forming machine can handle different shapes. The extruded or sheeted pasta products are uniformly cooked in a multi-tier cooker equipped with a rinsing system to wash away starch from the pasta. The cooker has a clean-in-place system consisting of spraying bars above and below the belts and rotating nozzles inside the cooking chamber.
Pavan Group; www.pavan.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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