
FMC’s GCO-II spiral oven offers three distinct cooking processes: steam and condensation to lock moisture into product; heated air and superheated steam to quickly cook product; and heated air at high velocities to add additional surface color development. The re-engineered drive system in the GCO-II oven has an expected lifetime of three years before requiring a re-build.
FMC FoodTech; 419-626-0304; www.fmcfoodtech.com


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The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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