
LTG's tangential fans produce a swirl-free, all-over airflow in the oven during the browning process. The company says the fans uniformly brown rolls and baked goods because they are exposed to a non-turbulent, extended flow of hot air. The fans may be used in a surrounding temperature of -40


More
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
With access to over one million professionals and more than 60 industry-specific publications,




