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Industry & People: January 2013

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Fristam Pumps announced the addition of Zach Suardini as an application engineer. He will be responsible for providing in-house and in-field technical support and customer service.


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Editor's Note

Industry leaders share leading-edge manufacturing and operations solutions

By Joyce Fassl, Editor-in-Chief
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As we put together this enormous January issue, the Food Engineering staff was also putting the final touches on the program for the 2013 Food Automation & Manufacturing Conference (FA&M), scheduled for April 12-15 in Naples, FL.


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Fabulous Food Plant: Cultures Converge at Commonwealth Dairy

By Kevin T. Higgins, Senior Editor
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A partnership between US entrepreneurs and German investors is helping retailers meet demand for Greek yogurt with store-brand options.


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Food Safety: Color contributes to safe, efficient food production

By Jaan Koel, Contributing Editor
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Color coding of maintenance and sanitation equipment is becoming a certification requirement.


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Engineering R&D: One drop at a time

By Kevin T. Higgins, Senior Editor
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This year’s World Food Prize honors a US-born scientist’s work in reshaping farming practices to make them more efficient and productive by changing the way water is delivered.


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This mug’s for Mao

By Kevin T. Higgins, Senior Editor
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A new report outlines the similarities and contrasts of China’s emerging beer market and its American counterpart.


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Fashion for squares

By Kevin T. Higgins, Senior Editor
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A carton is a carton, but a catchy look is forever.


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UV, the Darwin award winner

By Kevin T. Higgins, Senior Editor
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Survival of the fittest applies to packaging systems, too, and pulsed UV light is the apparent winner of the nonchemical sterilization competition for food containers.


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Making the most of a sticky situation

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Fresh pizza dough likes to cling to trays and equipment, making it tough to clean them effectively by hand.


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Midwest pizza manufacturer increases production while freezing costs

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A new cryogenic freezing tunnel uses less nitrogen and is easy to clean.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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