- THE MAGAZINE
- FOOD MASTER
This year’s World Food Prize honors a US-born scientist’s work in reshaping farming practices to make them more efficient and productive by changing the way water is delivered.
A new report outlines the similarities and contrasts of China’s emerging beer market and its American counterpart.
Survival of the fittest applies to packaging systems, too, and pulsed UV light is the apparent winner of the nonchemical sterilization competition for food containers.
Fresh pizza dough likes to cling to trays and equipment, making it tough to clean them effectively by hand.
A new cryogenic freezing tunnel uses less nitrogen and is easy to clean.
In opening remarks to the media during the recent Rockwell Automation Fair, Craig A. Giffi, Deloitte vice-chairman, US leader, consumer & industrial products, posed the question, “Does manufacturing still matter?”
The 2012 election has maintained the status quo in Washington, which may slightly improve the outlook for passage of the Farm Bill in the lame duck session of Congress.
The US Panama Trade Promotion Agreement took effect this month, reducing or eliminating tariffs on nearly 90 percent of US products entering that Central American nation.
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