Featured Stories

Store-wrapped beef’s Waterloo?

August 6, 2012
Case-ready meat has replaced in-store wrapping for many products, and a new film provides another opportunity for centralized packaging in vacuum bags.
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Drop the knife, and move away from the pork

August 6, 2012
Tool-less opening of primal cuts in foodservice and back-of-house retail operations has come to pork, a year after Sealed Air Corp.’s Cryovac division introduced the feature to bags used in beef shipments.
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Industry & People: August 2012

August 6, 2012
Gary Saunders was selected as the new president and CEO of Magnum Systems.
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Plant Openings & Expansions: August 2012

August 6, 2012
Living Essentials LLC plans to expand its Wabash, IN facility, investing $30 million.
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GMA questions cereal study

August 6, 2012

The food industry is taking exception to a “Cereal Facts” study from the Rudd Center for Food Policy & Obesity at Yale University. 


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Water reuse—penny wise, millions of dollars smart

August 6, 2012
With the lack of rainfall in the heartlands causing grain futures to trend upward and water shortages on everybody’s mind, conserving and reusing water has been a major push for several food and beverage processors.
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Reciprocating retorts

August 6, 2012
Rapid movement can dramatically reduce cycle times in retorts, but controlling the force created by a heavy basket’s motion required years of additional development.
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IDFA concerned about Farm Bill

August 6, 2012

Pressure is growing on the Republican-led House of Representatives to pass its version of the 2012 Farm Bill after the Senate approved its version in late June.


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10th Annual Replacement Parts Survey: Intelligent Maintenance Best Practices

July 5, 2012

For an accurate reflection of trends in maintenance management and parts and components inventory practices, Food Engineering asks the front-line professionals.


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ERP system promotes growth

July 5, 2012

Reports that used to take a day to assemble now take 20 minutes, and formula tracking is a breeze.


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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food MasterFood Master 2013 is now available!

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