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Employers need time to evaluate ACA

October 4, 2012
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The Obama Administration has issued guidance to employers on how to determine which of their employees are considered full time and eligible for employer-sponsored health coverage, as mandated by the Affordable Care Act (ACA).
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Industry & People: October 2012

October 4, 2012
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Global Fresh Foods appointed Mark Barnekow as its CEO.
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Adjustment to renewable fuel standard requirements for ethanol requested

October 4, 2012
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Twenty-eight food industry groups are urging their member businesses to write letters to EPA Administrator Lisa Jackson urging the agency to grant a waiver for the renewable fuel standard (RFS) requirements for ethanol.
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Tequila producer finds safe, efficient way to add dry ingredients

October 4, 2012
By Wayne Labs, Senior Technical Editor
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Twin flexible screw conveyors do the heavy lifting of ingredients to the top of mixing tanks.
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Plant Construction Survey

Plant Openings & Expansions: October 2012

October 4, 2012
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Sheetz, Inc. will build a new $32.8 million distribution and food production center in Burlington, NC.
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beer line water lubrication

Pressure relief

October 4, 2012
By Kevin T. Higgins, Senior Editor
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New solutions to friction reduction on bottling lines are becoming available to help bottlers cope with water-reduction goals and lighter, more easily damaged containers.
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All that jazzy

October 4, 2012
By Kevin T. Higgins, Senior Editor
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In August, Britain’s best-dressed spud debuted on grocers’ shelves in a distinctive bag that lets it preen for shoppers in all its glory.
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Engineering R&D: Research in the trenches

October 4, 2012
By Kevin T. Higgins, Senior Editor
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With government funding drying up and businesses curtailing in-house programs, food technology research often has an entrepreneurial feel in the 21st century.
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The proof is in the paperwork

October 4, 2012
By Richard F. Stier, Contributing Editor
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Processors must understand not only what materials are being moved through their plumbing systems, but how these lines are designed and laid out.
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Editor's Note: Another new reality - Finding an electronic balance

October 4, 2012
By Joyce Fassl, Editor-in-Chief
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Many successful business ideas are still uncovered over a coffee or a cocktail.
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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